Egg Composition pptx SlideShare
WEB Jan 9 2023 nbsp 0183 32 Egg composition pptx The document describes the detailed physical structure and composition of eggs It identifies 7 main parts 1 the shell 2 the air cell 3 the albumen or egg white which makes up most of the liquid content 4 the chalaza which are ropey strands that anchor the yolk 5 the germinal disc which is the entrance for
Eggs PPT SlideShare, WEB Aug 6 2014 nbsp 0183 32 This slides shows the Parts of an eggs and its function egg history egg structure and cooking method Read more
PPT The Structure Of Eggs PowerPoint Presentation Free
WEB Jul 24 2014 nbsp 0183 32 The Structure of Eggs The hard shell is porous and lined with membranes A pocket of air known as the air cell lies between these membranes at the wide round end As an egg ages the air cell gets larger
Physical Structure And Composition Of Eggs PDF Egg Egg , WEB The document describes the internal and external components of an egg including the shell air cell albumen egg white chalaza germinal disc membranes and yolk It provides information on the nutritional composition and quality factors of
Parts Of An Egg Ppt Download SlidePlayer
Parts Of An Egg Ppt Download SlidePlayer, WEB Download presentation Presentation on theme quot Parts of an Egg quot Presentation transcript 1 Parts of an Egg 2 shell The egg s shell has more than 7 000 tiny pores that allow oxygen to pass into the egg and carbon dioxide to escape
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WEB 2 Functional properties of eggs The protein in an egg means that it is a versatile ingredient to cook with it has many uses Foaming egg white can increase in volume by as much as 8 times when beaten air bubbles are trapped by the protein Binding egg protein can hold together a combination of ingredients The Nutritional Value Of An Egg Eggs Ppt Download SlidePlayer. WEB Presentation on theme quot Eggs quot Presentation transcript 1 Eggs 2 Cooking Rules for Eggs 1 Avoid excessive temperatures 2 Avoid excessive cooking time 3 Functions of Eggs Other than the obvious two flavor and color 1 They cause foods to get thick thickening They serve as a tenderizer the opposite of tender is tough 3 WEB Egg Presentation Slides Eggs are a versatile and nutrient rich food enjoyed in many cultures around the world They are a good source of protein healthy fats vitamins and minerals Eggs can be boiled fried poached scrambled or baked and can be used in a variety of dishes such as omelets quiches frittatas and egg salads
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